Zero is not India’s greatest contribution to mankind, it’s the Manchurian. What, with all the jeera, dhaniya, and even garam masala it seems right from the heart of the Guangdong province, doesn’t it?
The Nepali kancha cooking chowmein in that pseudo-wok (essentially a kadhai) isn’t all that bad, I’ve realized. I’ve had the ‘real’ Chinese – and no, House of Ming isn’t the absolute Chinese-Chinese — and I’ve had the Indian-Chinese. I’m a sucker for both, but it’s the Indie-Chinese that leaves you with that strong aftertaste of dark soy, chilli and garlic — reminiscent of the yum that was.
Continue reading “Momo’s affair”
Japanese food in “saadi dilli” is a bit of a rarity. In a largely vegetarian world, the demand for such food is low to begin with. Add to that the “eek” factor associated with raw fish, and then being affordable largely by the urban bourbon-drinking page 3 hip and plastic crowd, and you have a cuisine on which the exclusion factor has been really high. I chanced on it, or rather was force-fed on it, when my parents decided to move to Japan for a year almost 15 years ago. Since then there has been no looking back and I’m always on the lookout for places serving Japanese food. So I was super excited to learn from a cousin that a japani eating place had opened up in D-Block Market, Poorvi Marg, Vasant Vihar, called Tamura (ph: +91-11-26154082).
Continue reading “Tamura Onegaishimas …”
… and at Defence Colony
Having been stymied in our quest for Haji Noora’s Nihari, Abhik and I were racing past ISBT en route to Chawri Bazaar, when it struck him that we should stop at the Tibetan colony at Majnu ka Tila. Abhik was in quest of Sukuti, or strips of dried buff fried in onion, garlic, and green pepper.
Continue reading “Momos at Majnu ka Tila”
The first unofficial EOiD field trip was undertaken by Abhik and me on October 25, 2006.
Having read great things about it from a newspaper column, we set out to locate Haji Noora’s Nihari shop in Bara Hindu Rao. This turned out easier said than done, for Bara Hindu Rao the area, is quite a distance away from Bara Hindu Rao the hospital, where we initially landed up. After getting misdirected more times than I’d care to remember, we finally blundered our way to the shop — only to be informed that the place was shut thanks to Eid the day before.
What followed was an impromptu jaunt all over town, of which I’ll post details over several posts. Briefly, here’s what all we sampled yesterday morning: Hing Kachoris at the Bara Hindu Rao, Momos at Majnu ka Tila, Daulat ki Chaat at Chawri Bazaar, Nihari at Rahmatullah Hotel, amongst other things. Daulat ki Chaat was definitely the discovery of the day, but everything contributed to making it one of the most memorable outings ever!